Canning Wild Canadian Goose

Pressure Canning Wild Canadian Goose

Canning Canadian Goose Recipes
FOR 1/2 PINT JARS

1st place - Bell Pepper
1/2 tsp canning salt
1/2 tsp freshly ground black pepper
1/4 tsp beef bouillon powder (follow directions on container - 1 tsp per 8 oz water)
1 slice bell pepper

2nd place - Tomato Juice
1/2 tsp canning salt
1/2 tsp freshly ground black pepper
1/4 tsp beef bouillon powder (follow directions on container - 1 tsp per 8 oz water)
1/2 tomato juice 1/2 water that goose was browned in.

3rd place - Jalapeno Pepper
1/2 tsp canning salt
1/2 tsp freshly ground black pepper
1/4 tsp beef bouillon powder (follow directions on container - 1 tsp per 8 oz water)
1 slice jalapeno pepper

4th place - Garlic
1/2 tsp canning salt
1/2 tsp freshly ground black pepper
1/4 tsp beef bouillon powder (follow directions on container - 1 tsp per 8 oz water)
1 tsp mince garlic

Dead Last - Plain
1/2 tsp canning salt
1/2 tsp freshly ground black pepper
1/4 tsp beef bouillon powder (follow directions on container - 1 tsp per 8 oz water)

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