Korean Spicy Soybean Sprout Bulgogi (콩불고기, KongBulGoGi) | Aeri's Kitchen

This is a delicious Korean Bulgogi recipe called KongBulGoGi (콩불고기) which is made using bulgogi and soybean sprouts.

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📕Spicy Soybean Sprout Bulgogi (Yield: 3-4 Servings)

Main Ingredients:
* 3 Cups Soybean Sprouts (1 Pack, 12 oz)
* 3 Cups Shaved Beef or Pork Belly (1 lb)
* ½ Cup Onion
* ½ Cup Green Onions
* ½ Cup Perilla Leaves (8 Sheets) (Optional)
* ¼ Cup Green and Red Hot Peppers

Sauce Ingredients:
* 3 Tbsp Hot Pepper Powder https://amzn.to/2FlnvCp
* 1½ Tbsp Hot Pepper Paste https://amzn.to/3hogEVR
* 1½ Tbsp Soy Sauce https://amzn.to/3irWn2U
* 1½ Tbsp Cooking Wine (or Water)
* 1 Tbsp Garlic, Minced
* 1 Generous Tbsp Sugar https://amzn.to/3mfbNtK
* ½ Tbsp Sesame Oil https://amzn.to/2DShFYz
* ¼ tsp Ginger, Minced
* ¼ tsp Salt
* ⅛ tsp Black Pepper
* 2 tsp Sesame Seeds (For Garnish) https://amzn.to/2Fspt3w

✍️ The Written Recipe Link:
http://aeriskitchen.com/2020/09/spicy-soybean-sprout-bulgogi/

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