Keto Creamy Sun Dried Tomato Basil Chicken with Zucchini Noodles

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Creamy Sun Dried Tomato Basil Chicken
Recipe by Chef Sarah Steffens

Ingredients

1 Tbs. ghee or butter
2 cups zucchini noodles - https://amzn.to/3eqBlSj
14.5 ounce can of coconut crème
1 Tbs. arrowroot powder
1 Tbs. lemon juice
1 tsp. sea salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
1 lb cooked chicken breast, shredded
10 basil leaves
1/2 cup sun-dried tomatoes

Directions
Heat ghee or butter in a skillet set to medium.
Add zucchini noodles and sauté until soft, about 2 minutes.
Add the entire can of coconut crème and stir well.
Reduce heat to low and thoroughly whisk in the arrowroot powder.
This will thicken the sauce.
Stir in lemon juice, sea salt, pepper, garlic powder and pinch of nutmeg.
Gently stir in shredded chicken breast, basil and sun-dried tomatoes, reserving a little basil and sun-dried tomatoes to use
as a garnish.