High cholesterol foods: what really happens when you eat them?

First published at 08:20 UTC on April 25th, 2024.


Cholesterol in our food has a bad reputation. Many of us think of it as something to try to cut it out of our diet completely. Yet new research could redeem eggs and other cholesterol-rich foods.

In today’s short episode of ZOE Science and Nutrit…

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CategoryHealth & Medical
SensitivityNormal - Content that is suitable for ages 16 and over
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