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how to make mulligatawny soup

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First published at 06:09 UTC on January 5th, 2021.

unclemattscookerylessons

uncle matt's cookery lessons

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Mulligatawny comes originally from South India and Sri Lanka, it was a kind of soup/broth of vegetables spices and rice. The Britishers loved mulligatawny but requested a few changes to suit their pallet. The addition of meat was the main one and sometimes mulligatawny can be finished with cream or yoghurt instead of coconut milk. So I hope you consider making mulligatawny, lovely all year round.

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