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Risotto Milanese: A culinary masterpiece

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First published at 20:42 UTC on May 7th, 2024.

unclemattscookerylessons

uncle matt's cookery lessons

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Risotto dates way back the the 16th Century in Milan, a painter liked to use the spice in his paintings. A friend joked that he loved it so much that he'…

Check out my first Novel https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A

Risotto dates way back the the 16th Century in Milan, a painter liked to use the spice in his paintings. A friend joked that he loved it so much that he'd probably use it in food. Little did they realise just how tasty it could be.

Risotto Milanese

Carnaroli or Arborio rice 200g - 7oz
White onion chopped 1
Unsalted butter 100g
White wine 1 glass
Saffron 1 tsp
Boiling water a small glass
Beef or brown chicken stock 500ml
https://www.instagram.com/uncle_matts_cookery_lessons/

LESS

Category	Cuisine
Sensitivity	Normal - Content that is suitable for ages 16 and over

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