In this video, I teach you how I like my spaghetti sauce, which is thick and chunky with a slight tartness to it. The tartness makes me think of freshness, whereas, salty makes me think canned. I am dumbfounded as to what I forgot in this recipe, fo…
In this video, I teach you how I like my spaghetti sauce, which is thick and chunky with a slight tartness to it. The tartness makes me think of freshness, whereas, salty makes me think canned. I am dumbfounded as to what I forgot in this recipe, for me it's an essential part to any pasta sauce and I didn't realize it until two days after making it. It was still good enough I didn't even notice it as I was eating it. You're going to have to watch the video to see what it is. I also show you how I go about formulating a recipe. Spaghetti sauce is one of my oldest adult cooking adventures but I have never taken the time to write down the recipe for it. I also show you how to formulate a recipe from scratch show you how to formulate a recipe from scratch. Spaghetti sauce is one of my oldest recipe in adult cooking and I have never taken the time to write down the recipe. Remember, it's always better to add too little rather than too much, you can always add more but you can't take too much out. This turned out very well, (with the exception of the forgotten ingredient), I hope you enjoy the video!
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
This video was shot using a Canon Vixia HF R800 video camera, was edited using Davinci Resolve 15 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.
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