Shrimp Cakes, HUGE Tiger prawns / HB Seafood, Thailand (Part II)

Part 2 HB Seafood (Hia Boon Seafood) - Beautiful and unique restaurant in the outskirts of Bangkok...

From Mark Wiens Blog/Video: Hia Boon Seafood (ร้านเฮียบูรณ์ซีฟู้ด) is a 1 table Thai seafood restaurant in Bangkok, Thailand. The family run restaurants is originally from Yala province in southern Thailand, but they lived for many years in Trat. Trat has some of the best seafood in Thailand, and when they moved to Bangkok, they wanted to bring top quality organic seafood to Bangkok. At first, the family just distributed seafood and did delivery, but their son Andaman, who is 20 years old, loved to cook. Customers were asking them to open just a single one table restaurant, and so they did. You have to book ahead and order ahead, but you can be guaranteed the seafood is fresh and top quality. It was a fun experience, and delicious seafood.

Dishes that I ordered:

Steamed fish, lime juice (ปลากะพงนึ่งมะนาว)
Shrimp salad (พล่ากุ้ง)
Barracuda, chili salt (ปลาน้ำดอกไม้ผัดพริกเกลือ)
Cuttlefish (หมึกหอมย่าง)
Grilled shrimp (กุ้งลายเสือเผา)
Pickled crab (ปูไข่ดอง)
Shrimp cakes (ทอดมันกุ้ง)
Total price - 4,880 Baht

How to get here?:
by Subway (MRT): Phahon Yotin Station, it is about 10 minutes maximum by foot from that station. You can also arrive via BTS Skytrain, I just find it to be more crowded and slow, also it is more expensive that MRT, and on the way back it was more convenient for me because the Subway stops closer to my accommmodation than the BTS.
Also if you type "Hia Boon Seafood" into G. Maps it will give you the exact address and instruction on how to reach the place, very convenient!