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Sweet Shortcrust Pastry Recipe (Pâte Sucrée)

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First published at 14:59 UTC on January 17th, 2020.

Vintage Kitchen Vixen

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This classic French recipe for sweet shortcrust pastry dough, or, pâte sucrée, is perfect for tarts. Richer than a standard shortcrust pastry, it is sweet, buttery, and good to the last crumb.

Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me…

This classic French recipe for sweet shortcrust pastry dough, or, pâte sucrée, is perfect for tarts. Richer than a standard shortcrust pastry, it is sweet, buttery, and good to the last crumb.

Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist.

Read the post: https://vintagekitchenvixen.com/sweet-shortcrust-pastry-dough-aka-pate-sucree/

Recipe Ingredients:
150g unsalted butter
90g icing sugar
40g almond flour
25g whole egg
35g egg yolk
250g all purpose flour

Other Posts:
Pâte brisée (shortcrust pastry dough): https://vintagekitchenvixen.com/buttery-shortcrust-pastry-recipe-pate-brisee/
Pâte brisée video: https://www.bitchute.com/video/34DGUCSMIY0/

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