The Easiest Black Garlic Recipe - No Foil - Less Smell

First published at 02:30 UTC on November 24th, 2021.
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Lets dive into the mystery that is.. Black Garlic! While some think black garlic is fermented, it actually isn't. It's slow-cooked & aged over 2-6 weeks in a slow cooker, rice cooker, or in my case pressure cooker! Really anything you …

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over
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