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How to Make a Dark Chocolate Ganache Tart

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First published at 02:57 UTC on January 28th, 2020.

Vintage Kitchen Vixen

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A dark chocolate ganache tart makes for a decadent and elegant dessert. Learn how to make this classic French pastry recipe from scratch and be the talk at the dinner table! No one will be able to resist this rich, silky chocolate ganache filling an…

Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist.

Read the post: https://vintagekitchenvixen.com/dark-chocolate-ganache-tart-from-scratch/

Recipe Ingredients for one 12" tart:
sweet shortcrust pastry dough (pâte sucrée)
16oz dark chocolate couverture (60-70%)
16oz heavy cream
2oz unsalted butter
fleur de sel (optional garnish)
raspberries (optional garnish)

Sweet Shortcrust Pastry Dough Recipe: https://www.bitchute.com/video/C5jetYvw5oMr/

Shop this video:
Callebaut couverture: https://amzn.to/36fCfu7
Fleur de sel: https://amzn.to/2G8PYIu
Gold leaf: https://amzn.to/36gAvkj
12" round tart mould: https://amzn.to/2tPmLQf
Valrhona couverture: https://amzn.to/2ReBvAX

Please note that these are affiliate links, which means I'll make a small commission at no cost to you. You can read my full disclosure policy over here: https://vintagekitchenvixen.com/privacy-policy

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