Smashed cucumber is the most popular appetiser of Chinese Cuisine. People love this simple starter for its refreshing taste, textural contrast, ease of preparation, versatility, health benefits, adaptability, and aesthetic appeal. There are many rec…
Smashed cucumber is the most popular appetiser of Chinese Cuisine. People love this simple starter for its refreshing taste, textural contrast, ease of preparation, versatility, health benefits, adaptability, and aesthetic appeal. There are many recipes of smashed cucumber salad – the classic one, a spicy version with a fresh red chilli and chilli oil, a deli green recipe with bok choy, a variation with ginger, an herby version with cilantro and mint, or a tropical twist, such as with diced mango and a hint of chili.
In this video, we'll show one of the popular and delicious options – smashed cucumbers with tofu. Introduce a protein boost by incorporating silky tofu into the smashed cucumbers. The tofu not only complements the wholesome nature of the cucumbers but also adds a satisfying and healthy touch.
Tofu Smashed Cucumber is a delightful and refreshing dish that combines the crispness of cucumbers with the silky goodness of tofu. The salad is accompanied by a flavorful dressing that include ingredients like soy sauce, sesame oil, rice vinegar, and spices infusing the smashed cucumbers and tofu with a delicious blend of savory and umami notes. This fusion of textures and flavors makes Tofu Smashed Cucumbers a perfect balance between lightness and satisfaction.
Smashed Cucumber with Tofu are not only visually appealing but also a delightful addition to any meal, providing a harmonious combination of freshness and depth. And this salad is quick and easy to make, you’ll need 20 minutes or less.
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✅ Ingredients:
• cucumber –14 oz | 400 g
• tofu – 7 oz | 200 g
• cooking oil – 4 tbsp
• sesame oil – 1 tbsp
• black rice vinegar – 2 tbsp
• salt – 1 tsp
• sesame seeds – 1 tbsp
• 1 chili pepper
• garlic – 4 cloves
• red chili flakes – 2 tsp
• sichuan pepper – 1 tsp
• 2 star anise
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