FRIED RICE. Easy Dinner in 20 Minutes. Asian Style EGG FRIED RICE Recipe by Always Yummy!

Fried rice is an easy comfort food that works well both as a main course on busy weekdays when time for cooking is limited, and as a side dish that can beautifully adorn a festive table or a family weekend dinner. Egg fried rice is a very simple, quick, and delicious dish made from common ingredients, and it takes only 20 minutes or less to cook. You can use whatever vegetables you have on hand or are in season for this recipe, and frozen mixes work great too. What sets this fried rice apart from regular vegetable rice recipes is its rich flavor, thanks to the tangy soy sauce and aromatic sesame oil, and the nutrition added by the fried eggs.
Egg fried rice dishes are surprisingly quick and easy to make; fried rice can easily be customized to suit your tastes and preferences. You can play around with the vegetables, sauces, spiciness, and flavor of the dish. Also, now that you have leftover rice from yesterday's meal, you can effortlessly and with minimal time investment whip up a delicious meal with Asian flavors. So if you've been looking for a recipe for vegetable fried rice with eggs, we hope you'll enjoy this one. Treat yourself and your loved ones to this beloved and popular combination of Asian cuisine for lunch or dinner.

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 20 min
🍽 Servings: 8
🍵 Calories: 92 kCal

✅ Ingredients:
• cooked rice – 5 cups | 900 g
• onion – 7 oz | 200 g
• carrot – 9 oz | 250 g
• frozen peas – 7 oz | 200 g
• 3 eggs
• scallion – 2 stalks
• cooking oil – 3 tbsp
• soy sauce – 3 tbsp
• sesame oil – 1 tbsp
• salt – to taste
• ground chili pepper – to taste

✔︎ You will need:
• stockpot
• pan
• carving board

📙 Preparation:
1. Chop up finely onion and carrot.
2. Heat a pan with 2 tbsp of cooking oil and fry the onion, carrot and green peas until readiness for about 5-7 minutes over medium heat.
3. Salt ..