Today, we have a must-try side dish recipe for you - CHEESY POTATO CASSEROLE. The recipe is super simple, quick, and easy to cook. Whether you're planning a friends' home party, a barbecue, or a family dinner, this classic potato casserole…
Today, we have a must-try side dish recipe for you - CHEESY POTATO CASSEROLE. The recipe is super simple, quick, and easy to cook. Whether you're planning a friends' home party, a barbecue, or a family dinner, this classic potato casserole recipe is the ultimate surefire hit. This potato casserole recipe will make the perfect side dish or main entrée for an easy-but-outstanding weeknight dinner. When you want comforting potato casserole to accompany roasts, chops, baked ham, favorite meatloaf recipe, and other main dishes, this is the recipe you need. It's filling, warming, and easy on the wallet. You'll need simple ingredients and a little bit of time, and as a result, you'll get tender, creamy potatoes with a crunchy, cheesy crust. Give this video a thumbs up if you also love comfort food! Thanks for watching, and happy cooking!
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⏰ Cooking time: 55 min
🍽 Servings: 6
🍵 Calories: 143 kCal
✅ Ingredients:
• potato – 3,3 lb | 1,5 kg
• butter – 1,5 oz | 40 g
• onion – 6 oz | 180 g
• garlic – 3 cloves
• all-purpose flour – 2 tbsp
• chicken broth or water – 2 cup | 500 ml
• 20% cream – 6 fl oz | 180 ml
• cheddar cheese – 9 oz | 270 g
• dijon mustard – 2 tbsp
• salt (to taste) – 2 tsp
• ground black pepper (to taste) – ½ tsp
• scallion – 2 tbsp | 10 g
✔︎ You will need:
• stockpot
• carving board
• baking dish
• pan
📙 Preparation:
1. Cut the potato into dices of 1*1 in | 2,5*2,5 cm size, put into the stockpot, pour with cold water, add 1 tsp of salt and cook for 5 minutes medium heat, then drain.
2. Heat the pan and fry the chopped onion and finely diced garlic over low heat for 3 minutes.
3. Sprinkle the flour and fry for another minute over low heat constantly stirring. Add the broth or water, the cream, ½ tsp of salt, ½ tsp of pepper and simmer for 5 minutes until a bit thick.
4. Add the prepared sauce and 5 oz | 150 g of cheddar cheese into the potato ..
