First published at 01:35 UTC on March 4th, 2024.
If you love lentil soups, you need to try the heartwarming and mouth-watering Linsensuppe, a traditional German lentil soup made from sliced pieces of smoked sausage, bacon, lentils, and vegetables. Not only is Linsen suppe delicious, but it's …
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If you love lentil soups, you need to try the heartwarming and mouth-watering Linsensuppe, a traditional German lentil soup made from sliced pieces of smoked sausage, bacon, lentils, and vegetables. Not only is Linsen suppe delicious, but it's also packed with protein and fiber, making it a wholesome addition to your go-to recipes. Savor the ultimate comfort food with our Lentil Soup recipe – crafted from simple ingredients, and enjoy a cozy bowl of soup for a quick lunch or dinner in just 30 minutes or less with this quick, easy, and satisfying German Lentil Soup recipe – perfect for busy days when you crave homemade comfort without the long wait! 🍲✨
❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy
⏰ Cooking time: 30 min
🍽 Servings: 8
🍵 Calories: 68 kCal
✔︎ You will need:
• saucepan or stockpot
• carving board
✅ Ingredients:
• smoked sausage – 7 oz | 200 g
• smoked bacon – 5 oz | 150 g
• red lentil – 7 oz | 200 g
• potato – 10,5 oz | 300 g
• onion – 3 oz | 100 g
• carrot – 3 oz | 100 g
• celery stalks – 3 oz | 100 g
• garlic – 2 cloves
• water or broth – 4 qt | 2 l
• apple vinegar – 2 tbsp
• 2 bay leaves
• sugar – 1 tsp
• ground black pepper – ½ tsp
• salt – to taste
📙 Preparation:
1. Cut the bacon and sausages into bars, potato into dices and chop up the onion, carrot and celery.
2. Rinse the lentil in cold water and drain.
3. Heat a saucepan over medium heat and fry the bacon for 3 minutes, then add the chopped sausages and fry for another minute over medium heat.
4. Add the onion, carrot and celery and fry over medium heat for 3 minutes stirring constantly.
5. Add then the minced garlic and fry for a minute.
6. Add the potato, lentil, 4 qt | 2 l of water or broth, bring to a boil and skim the froth.
7. Reduce the heat to low, add 2 bay leaves, stir and cook with the lid covered for 15 minutes.
8. Then add the apple vinegar, sugar, ground black pepper an..
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