Mashed potato casserole is a beloved childhood dish for many. There are many simple and tasty recipes. Today, we'll show you one of the most favorite and basic recipes - mashed potato casserole with chicken and mushrooms. This Loaded Potato Cas…
Mashed potato casserole is a beloved childhood dish for many. There are many simple and tasty recipes. Today, we'll show you one of the most favorite and basic recipes - mashed potato casserole with chicken and mushrooms. This Loaded Potato Casserole is a classic comfort food that is the perfect main course, potato pie, or side dish for family lunch or dinner. It’s very easy to cook, requiring very little time, and the result is a tender, creamy potato casserole with a hearty and deli-filling of chicken and mushrooms. The potato casserole is made from simple ingredients, and you'll need very few of them. You can easily replace or omit any of them. The spices used in the recipe can be adjusted to your taste, making the potato casserole perfect for you, your family, and guests. This delicious and vibrant casserole will beautifully adorn the festive table for a holiday dinner. It's also convenient to take to work as a snack or lunch. If you make a larger portion, cut it into individual pieces and freeze them - they'll come in handy when you don't have time to cook after a workday. Serve the potato casserole hot with a fresh vegetable salad and sour cream. And remember, there are no strict rules in making casseroles: the ingredients, shape, and decoration depend entirely on you, as does the flavor, which you can change each time with seasonings, spices, sauces, and salads. Let's cook up some magic together! Thanks for watching, and enjoy!
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⏰ Cooking time: 1 hour
🍽 Servings: 8
🍵 Calories: 126 kCal
✔︎You will need:
• carving board
• pot
• bowl
• baking dish
• potato masher
• oven
✅ Ingredients:
• potato – 2,2 lbs | 1 kg
• mushrooms – 9 oz | 250 g
• onion– 5 oz | 150 g
• carrots – 3 oz | 100 g
• chicken fillet – 1,3 lb | 600 g
• egg – 1
• milk – 2 fl oz | 70 ml
• butter – 2 oz | 50 g
• cooking oil – 2 tbsp
• salt – to taste
• ground black pepper – ..
